Tag Archive | whipped cream

Pavlova Hearts

My first attempt at Pavlova was a success!  Usually made as one mound of meringue that is baked, crispy on the outside, soft and chewy on the inside.  I piped out heart shaped forms for individual desserts.  Topped with whipped cream and an assortment of fresh fruit and just a drizzle of passion fruit. Next time I will tint the meringue.  They turned out great!  Pavlova hearts were just perfect for my elegant dessert table.

 

Black Forest Cake

Delicious Black Forest Cake (Schwarzwald Kirsch Kuchen), a classic!  This was Village Sweets cake of the day for CANADA DAY!  Village Sweets used used sour morello cherries (No cherry pie filling! That is just not right!),  and a must is the Kirsch to soak your cherries in, it would not be authentic without it.  100% whipping cream (not the frozen cool whip :O),  find the best dark chocolate bar for your chocolate shavings and your cake recipe will be amazing.  It does take a little time, since you should prepare your cake a day or two ahead and let the Kirsch just soak into your cake layers in the refrigerator.  This was Village Sweets result…

Black Forest Cake

Black Forest Cake

Yum look at all those cherries!

Yum look at all those cherries!