Tag Archive | piped

Pavlova Hearts

My first attempt at Pavlova was a success!  Usually made as one mound of meringue that is baked, crispy on the outside, soft and chewy on the inside.  I piped out heart shaped forms for individual desserts.  Topped with whipped cream and an assortment of fresh fruit and just a drizzle of passion fruit. Next time I will tint the meringue.  They turned out great!  Pavlova hearts were just perfect for my elegant dessert table.

 

Lots of Cupcakes This week!

 

Cupcakes, Cupcakes and more cupcakes.  Vanilla cupcakes dressed in Pink and Purple Buttercream Frosting.  A pretty pink surprise inside  🙂

Moist Vanilla Cupcakes with Buttercream Frosting

Moist Vanilla Cupcakes with Buttercream Frosting

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