A long time favorite, Rice Krispy Treats with a twist. I added peanut butter and drizzled dark chocolate over top of bars once they cooled. Easy and fast to make. Sliced them up, wrapped them each tightly with plastic wrap. Makes a quick snack on the go.
My first attempt at Pavlova was a success! Usually made as one mound of meringue that is baked, crispy on the outside, soft and chewy on the inside. I piped out heart shaped forms for individual desserts. Topped with whipped cream and an assortment of fresh fruit and just a drizzle of passion fruit. Next time I will tint the meringue. They turned out great! Pavlova hearts were just perfect for my elegant dessert table.