My first attempt at Pavlova was a success! Usually made as one mound of meringue that is baked, crispy on the outside, soft and chewy on the inside. I piped out heart shaped forms for individual desserts. Topped with whipped cream and an assortment of fresh fruit and just a drizzle of passion fruit. Next time I will tint the meringue. They turned out great! Pavlova hearts were just perfect for my elegant dessert table.
New for Crèmerie Lafontaine’s Menu….. Delicious Gluten-Free & Lactose-Free Belgium Waffles. Made fresh, served with fruit and maple syrup to keep it gluten-free and lactose-free or choose a dollop of soft serve ice cream and drizzle with our many flavors of Belgium Chocolate…um yummers!
I know, I know… I have been going Kray Kray about Fruitcakes and yes another post about … You Got It! “Fruitcakes”. This time they are the cutest little minis, awww they are so adorable. Perfect addition to the Fruitcake pops for those who just want a little.
Mini Fruitcakes, loaded with tons of dried fruit and nuts and deliciously soaked in Rum, yum-yum.