Birthdays and Easter all rolled in to one! Village Sweets has been making cakes with an animal theme lately (or insects haha), one trend to another… with Easter having been just around the corner, I am cheating and posting my Easter tarts as well, Oooops.
Village Sweets likes to bake…today was a Cheesecake and Pretzel day. Homemade desserts are simply the best, a Toffee Caramel Cheesecake, um yum! I think it is one of my favorites. And Cinnamon Sugar Pretzels, when they are hot out of the oven and dipped in the sugar and spice mixture, well what can I say…Delissssh! Two very different desserts that just melt in your mouth.
New for Crèmerie Lafontaine’s Menu….. Delicious Gluten-Free & Lactose-Free Belgium Waffles. Made fresh, served with fruit and maple syrup to keep it gluten-free and lactose-free or choose a dollop of soft serve ice cream and drizzle with our many flavors of Belgium Chocolate…um yummers!
Village Sweets is making FRESH homemade Cannolis this Thursday, November 7. Anyone who wishes to purchase our delicious Cannolis, can do so by letting us know asap, as this will be on a first come, first serve basis. Thursdays selection will be offered with Chocolate Shavings or Pistachio’s… hurry and get yours before they are all gone! YuM!!
Traditional Italian Style Cannoli’s, Handmade Cannoli Shells, filled with a Fresh Ricotta Filling.
It’s a success! Village Sweets made Cannoli’s this week. True to Italian tradition our Cannoli’s have a crispy shell and a delicious ricotta filling. We decorated some with pretty colorful candies and some with chopped pistachio’s…. what can we say Heaven….