Black Forest Cake

Delicious Black Forest Cake (Schwarzwald Kirsch Kuchen), a classic!  This was Village Sweets cake of the day for CANADA DAY!  Village Sweets used used sour morello cherries (No cherry pie filling! That is just not right!),  and a must is the Kirsch to soak your cherries in, it would not be authentic without it.  100% whipping cream (not the frozen cool whip :O),  find the best dark chocolate bar for your chocolate shavings and your cake recipe will be amazing.  It does take a little time, since you should prepare your cake a day or two ahead and let the Kirsch just soak into your cake layers in the refrigerator.  This was Village Sweets result…

Black Forest Cake

Black Forest Cake

Yum look at all those cherries!

Yum look at all those cherries!

 

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