Easter will soon be hopping upon us, so I have been thinking up what I want my cupcakes to look like on my Easter table. Hmmm, sooooo I have come up with a garden trellis with little roses! I made up some Royal Icing roses and decorated my cupcakes garden style. I think all the pastel colors made it look so springy!
Easter Garden Cupcakes.
My Royal Icing Roses are available in my Etsy shop:
Here in Québec, we are celebrating Sugar Shack or “Cabane à Sucre” time. My favorite is when hot maple syrup is poured on the snow and we roll it up on a popsicle stick. Who hasn’t done that! What a treat. And the delicious sucre à la crème. Wonderful time of year for these delicious sweets. So, I just had to make a dessert that would honor our Cabane à sucre festivities. I came up with Maple Gingerbread Cupcakes with an OMG sinful Sucre à la crème Frosting…one word about this frosting H-E-A-V-E-N ! I have to say, these are pretty darn tasty. I added a pretty royal icing pansy for decoration since spring is just around the corner…or is it?
Maple Gingerbread Cupcakes with Sucre à la crème Frosting…Heavenly !!
A new twist on an old favorite cookie. Ummm the combination sounded great to me. I have apple slices dipped in peanut butter and it tastes great, so I thought, why not a little apple pie with a little peanut butter cookie? Peanut butter? homemade apple pie? Yup! I am going to try it! I have to say, I quickly gobbled one up almost right out of the oven, oh my! Soooo good. This will definitely be a new item for Village Sweets cookie list.